Easter lunch at Oro e Argento | Luxembourg

17th April 2017

Burratina amuse-bouche

Polenta-crusted soft boiled egg with creamy green asparagus and dried caviar

Risotto Vialone Nano with lobster and almond oil scented peas

Mullet, fried courgette stuffed with aubergines and morel mushrooms

Fresh apple with cucumber and mint

Oro e Argento