8.10.16

VUN | Milan


One of my Milan highlights was my dinner for one at VUN. This Michelin starred restaurant is part of the luxurious Park Hyatt Milan hotel. I picked this restaurant because I had read positive reviews and felt like I deserved a treat. 

I chose the tasting dinner which started off with the amuse-bouches above. The two round pieces contained liquid inside and I was advised to have them in one go. The tastes were very different and I was most impressed by the ball at the bottom as it had an effervescent effect. 


Another amuse-bouche followed and then the seven course "Neapolitan Itinerary" dinner started.


Caprese... sweet salted


Fried paranza

I struggle with prawns that are served with their head still on. The waiter suggested that I hold the prawn while he would pull it off but I just couldn't look at it. He kindly agreed to have it removed behind the scenes. I felt really embarrassed but thankful!


The menu foresaw a dish with pork but I got a vegetarian option instead: homemade pappardelle with mushrooms. Such a delight!


Another meat dish containing ragout was replaced by a dumpling containing runny cheese. Possibly my favourite from the hot selection. 


Next up was the amberjack with batavian endive.


The sweet part kicked off with lemon sensation (above). Just watch the spectacular introduction (see video below). 


A video posted by Anouk (@luxessed) on


Above is the actual Lemon sensation.


My favourite dessert was the Neapolitan Diplomatica. The waiter showed me that the crusty layer had to be broken with the spoon and then stirred with the creamy content (which included ice cream and sponge cake) underneath.


It was one of the best dessert I've ever had.


To finale were three mini creations, which included cannoli and tiramisu. 


The overall dinner experience was one of the best I've ever had. The attentive service, the modern minimalist setting and the food were just perfect.


Hopefully I will get to meet the chef, Andrea Aprea, next time I'm dining at VUN.


Last but not least, a photo of the elegant foyer of the Park Hyatt.


12 comments

  1. What a lovely looking dinner, and oh, I think the executive chef's description of the entire course is perfect!

    MAY | WWW.THEMAYDEN.COM

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  2. Such an elegant and beautiful dinner, not sure if I would want to eat it or stare it! :)


    Come visit us soon
    xx
    Makeup, Style and Sugar
    http://makeupstyleandsugar.blogspot.in/

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  3. Must have been an amazing experience eating there, the food is served in such an impressive way and looks so delish, especially the dessert. U made me smile since the prawns are always served with the head here! Have a great weekend Anouk! xo

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  4. Lucrezia Candelori10/08/2016 8:58 pm

    Everything looks delicious! Milan has some of the best places to eat. Glad you enjoyed it!

    Love,

    Lucrezia ♥ (http://www.lucreziacandelori.com)

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  5. That's a lot of amuse bouches lol. Everything looks so good and well presented! I love tasting menus ;)

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  6. Wow, that's quite a treat and your photos certainly do this restaurant justice, Anouk. I've just shown this to my husband as we may well check it out when we're next in Milan

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  7. The foyer is so sleek.
    Enjoy your weekend.

    http://www.distinguisheddiva.com/2016/10/favourite-fall-lipsticks-with-mac.html

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  8. OH WOW!! so gorgeous and the art of it is so beautiful <3

    Stephanie | www.stephykeung.com

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  9. Yaya Gilmore10/10/2016 6:04 pm

    okay wow daat geseit mega aus!!!!! o.o
    xo
    Yaya
    www.yayavanchique.com

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  10. what a lovely and elegant meal! Were you so excited by every new course coming out? That lemon sensation looks so fun! I would totally order that too just for the dramatic show!

    http://www.districthilo.com

    Love, Mary

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  11. Yes, it was an exciting experience, full of surprises!

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  12. Sounds like an awesome experience! I have no doubt it really was!

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