28.3.16

Easter lunch at Le Pigeonnier | Bascharage, Luxembourg


Yesterday I had the chance to celebrate Easter with my family. We went to Le Pigeonnier, which is, as you know, my mum's favourite restaurant.


We started off with a green soup, creamy asparagus mousse and two sushi rolls.


I think that this was the first time that I have eaten sushi rolls at this restaurant. They were very delicious and French cuisinified. 


I didn't particularly like the asparagus cream with beetroot though.


The first main course was turbot with brown rice on greens and creamy sauce. A true delight!


I liked the lemon sorbet because this time it wasn't served with alcohol the way it usually is.


The second main course was meat but I got fish and with scallops instead. Unfortunately I was really full by then and I couldn't eat it all.


And I had to leave room for dessert. Which looked very appetizing as you can see.


The strawberry mousse was yummy and so was the heart-shaped ice cream.


Although I had some of the dessert, I skipped the coffee and cakes at the end and I said no to a digestif as well. I am really watching what I am eating these days. I don't want to completely restrict any food but I have to eat everything with moderation.


How was your Easter Sunday? I hope it was as eggcellent as mine. 

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21 comments

  1. We are celebrating next month in Greece but yours looks super yummy!
    Hope you had a blast!

    http://www.distinguisheddiva.com/2016/03/santorini-travel-diary-oia-plus-video.html

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  2. Preparadas Listas YA28.3.16

    All of dishes look like delicious!


    Preparadas Listas YA

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  3. Looks like a really lovely lunch! The presentation of these dishes was gorgeous!

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  4. I just love the design of it! ♡

    ~^^ Happy Easter! ^^~

    ♡ Monday summary & haul ♡

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  5. Everything about this is perfection! WANT IT ALL!
    XoXo,
    Kat
    http://www.katwalksf.com/

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  6. Magazine-worthy photography, as always! It's nice to hear you spent Easter Sunday with your family as well, there's no better way to spend holidays. Gosh, those multi-coloured macarons look good...

    Gabrielle | A Glass Of Ice x

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  7. All this food, Anouk, is pure torture (especially the dessert!)! I'm glad you had a good time celebrating Easter with your family. I spent my day studying (the Orthodox Easter isn't until May 1st anyway), and eating chocolate eggs.

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  8. Looks like you had a gorgeous Easter brunch! Thanks for sharing lovely x

    Erica
    www.eggcanvas.me

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  9. Sounds like your Mum has excellent taste! Are those pomegranate seeds on the turbot? It looks very delicious

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  10. Jill Dap29.3.16

    Great blog hun!

    Jill

    http://jilldap.blogspot.ca

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  11. WOW! All these pics look amazing and the food delicious! ♥

    Happy New Week!
    xoxo Suzy ( ˘ ³˘)♥

    THE KAWAII PLANET

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  12. Oh my gosh! These dishes look so amazing! My mouth is watering looking at them.

    Connie | Sponsored by Coffee | Etsy

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  13. Hope you had a wonderful easter <3 These foodie photography are phenomenal!

    Maireem | My Fair Autumn | Instagram | Twitter | Snapchat: myfairautumn

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  14. Your photos are truly beautiful! I want to eat everything here!

    Tina
    www.justatinabit.com

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  15. This looks so lovely, everything is nicely displayed. Looks like you had a great Easter
    xo

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  16. Trang Do29.3.16

    Great lunch! Looks delicious!

    Xoxo,
    Love from www.trangscorner.com {a lifestyle, fashion, beauty, and food blog}

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  17. Anouk,
    I was looking forward to your Easter meal post and it's just as beautiful as I imagined! Love the close up of the Frenchified sushi roll! Are those pine nuts on it! Those macarons above are so beautiful too. Looks like a lovely special meal!

    http://www.districthilo.com

    Love, Mary

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  18. The holidays are the perfect time to stay together with the family and spend some quality time. I am sure you had a relaxing day, the food looks amazing :)

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  19. What a wonderful and beautiful meal! x

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  20. Pamela RG30.3.16

    Looks so delicious. I hope you had a wonderful Easter!

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  21. Happy belated Easter! We are celebrating on 1st May this year. The food looks so delicious, especially the dessert!

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