Piano: I feel like I haven't made much progress for the past few years. This is mainly due to the fact that I have spent too much time blogging when I should have been taking regular practising (even just 20 minutes a day) more seriously. Nowadays I find myself too tired during the week and I only prepare my next lesson during weekends. I have been thinking about giving up but then I am scared that I would feel as if the past eight years had been wasted... So I am hanging in there for the time being.
Late birthday party: On Thursday I hosted a small private party at IKKI to celebrate my birthday (which was last month). It was nice to have a special after work with family and friends. I think that everyone had a nice time. I had ordered finger food which consisted of sushi, tapas, veg dips, cheese platter, smoked salmon blinis and mini desserts.
Snooze: The weekend started yesterday evening. I met up with my blogger friends, Sun, Sammie, Jennifer and Yaya. We had dinner at Snooze, where we had last met in summer. It was fun and we were broadcasting live on Periscope (my user name is luxessed). The food was really good - this time I tried the vegetarian Black Pearl burger made of black beans, mushrooms, garlic, rice, tomato and shallots. We stayed late and were the last ones to be leaving.
This weekend: Today I am off to Luxembourg City to work on a new blog article. I will do a bit of shopping as well as I still have to get Christmas and birthday gifts for my family.
Travel plans: I have one week off mid-December but I don't think I will be travelling anywhere. Maybe for once I should just stay at home, go to the gym daily, relax... and play the piano!
Christmas and New Year's: I will be celebrating Christmas with my family. New Year's Eve will be spent in Luxembourg too but the next day I will be off to Belgium for a short weekend getaway.
New Year's resolutions: Still work in progress but I have been considering travelling less (something I say every year but then don't stick to it) and possibly going from ovo-pescetarian to vegetarian. We'll see.