I had tapas as a late lunch. The melted goat cheese with caramelized onions was very yummy.
Meson Sierra de Sevilla
After lunch I explored the city. You can reach the main attractions easily on foot. It was a bit chilly but I preferred to be there at this time of the year, rather than summer when temperatures can go up to 40 degrees Celsius.
I do like tapas, don't get me wrong but after having them for dinner, brunch and linner (lunch/dinner), I told myself that the next day I would like to get a proper meal. It turned out to be a feast as you will see in my next post.
Here I had Spanish tortilla with blue cheese. It was nice but these were the last tapas on this trip.
Calle Arfe 2
I will post my final Seville photos tomorrow. Hope I could bring you a bit of sun in case you are also stuck in a wintery location like I am right now.
Seville Day 1
Seville Day 3
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