Yesterday I prepared brunch for KL and myself. It was the first time that I tried to make Camembert fondue (melted cheese). It was pretty simple though as you just need to heat it in the oven.
I served it with fried garlic croutons...
... and a bit of healthy salad on the side.
For dessert I made a Galette des rois (King cake), another successful and easy first.
These Jeff de Bruges chocolates were K's gift that I didn't leave untried.
This winter I still haven't had the chance to eat other cheesy favourites such as tartiflette or raclette but I hope that I will before the season ends.
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