Last week I discovered a new restaurant in the south of Luxembourg: MiaZia. P suggested it since my proposal, Michelin-starred restaurant Favaro, was too expensive and K116 was fully booked.
I really liked the modern interior and the great choice on their menu.
They even served caipirinha! But it took them like ten minutes to prepare the drink and 90 percent was ice.
They served us two hors-d'oeuvres: rice balls, which were totally yummy and mini tuna bruschetti (not pictured).
I ordered linguine with, what else, prawns. They were very good!
P had a seafood plate.
At the end we had coffee and we were given these home-made cookies as well.
A nice place to go for dinner. And on Wednesdays they apparently have live music.
Sorry for the bad pics. There is only so much you can do with an iPhone at this stage.
24, Rue des Alliés