Since my visit to Le Stübli, Tartiflette has become one of my favourite dishes. Today I will show you how to prepare this hearty perfect-for-winter meal at home.
Boil one kilo (2.2 lbs) potatoes.
Slice one large onion and fry in butter.
Meat lovers, at this stage you would also add small pieces of bacon.
Peel the boiled potatoes and slice them into discs. Mix with the onions.
Add one glass of white wine to the pan. Interestingly you won't taste it afterwards.
Now cut the cheese in two halves.
Fill a Pyrex dish with the onions, the potatoes and the cheese halves on top.
Bake in oven for 30 minutes.
The Tartiflette cheese will have melted and will be ready.
Serve with salad or any other vegetables. Bon appétit!
Tartiflette shopping list (serves 4):
- 1 Tartiflette cheese ("reblochon")
- 1 kg (2.2 lbs) potatoes
- 1 large onion
- Bacon bits (± half a cup)
- 1 glass of white wine