30.5.12

How to make... Goat cheese & zucchini cake recipe


What you need: 
  • 3 eggs
  • 150g (5.3 oz) flour 
  • 1 baking powder bag
  • 10 cl (3.38 fl oz) sunflower oil
  • 13 cl (4.4 fl oz) semi-skimmed milk
  • 100g (3.53 oz) grated gruyère
  • 200g (7.05 oz) goat cheese (log-shaped; for Saturday's cake LK had used feta instead of goat cheese)
  • 1 zucchini (150g / 5.3 oz)
  • 2 tablespoons of chopped chervil
  • salt and pepper

Method: 
  • Preheat your oven at 180 degrees Celsius (356 F according to an online converter) 
  • Use a bowl and a whisk to mix the eggs with the flour
  • Gradually add the oil and the previously heated milk
  • Add the grated gruyère, the chervil and keep mixing
  • Add the crumbled goat cheese and the sliced non-peeled zucchini to the mixture 
  • Add salt and pepper
  • Pour the mixture into an ungreased teflon mold (26 cm long / 10.23 inches long) and heat in the oven for 45 minutes
The recipe was taken from Les cakes signés Sophie by Sophie Dudemaine (Editions de la Martinière, 2010)

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13 comments

  1. yummy!!!

    http://mrmrswalsh.blogspot.co.nz/

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  2. looks delicious!

    http://glamourgirl-bg.blogspot.com/

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  3. Oh my god so Yummy!
    Have a good day!
    http://robertascoolestplaces.blogspot.com.es

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  4. Thanks so much for sharing this, Miss K! I will let you know if I try it!

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  5. I had baked zucchini bread last week and loved it! Your recipe seems different than the one I got - will give it a try! Thanks for sharing! Hope you are having a wonderful day!
    -Jyoti
    PS. New post is up on my blog. Check it out whenever you have time!
    Style-Delights Blog

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  6. looks delicious. thanks for sharing

    www.LAByDiana.com

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  7. wonderful recipe! Thanks for the interesting post! I must try it to cook!

    xx
    Diana
    double-ganger.blogspot.com

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  8. Thanks for the recipe, I'll try it :)

    xoxo, Alessia

    THE CHILI COOL


    FACEBOOK

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  9. This looks delicious, I definitely want to try it!

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  10. This looks amazing! I love to bake - I would love to try this recipe sometime!

    You have a beautiful blog. I'm following you now!

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