30.5.12

How to make... Goat cheese & zucchini cake recipe


What you need: 
  • 3 eggs
  • 150g (5.3 oz) flour 
  • 1 baking powder bag
  • 10 cl (3.38 fl oz) sunflower oil
  • 13 cl (4.4 fl oz) semi-skimmed milk
  • 100g (3.53 oz) grated gruyère
  • 200g (7.05 oz) goat cheese (log-shaped; for Saturday's cake LK had used feta instead of goat cheese)
  • 1 zucchini (150g / 5.3 oz)
  • 2 tablespoons of chopped chervil
  • salt and pepper

Method: 
  • Preheat your oven at 180 degrees Celsius (356 F according to an online converter) 
  • Use a bowl and a whisk to mix the eggs with the flour
  • Gradually add the oil and the previously heated milk
  • Add the grated gruyère, the chervil and keep mixing
  • Add the crumbled goat cheese and the sliced non-peeled zucchini to the mixture 
  • Add salt and pepper
  • Pour the mixture into an ungreased teflon mold (26 cm long / 10.23 inches long) and heat in the oven for 45 minutes
The recipe was taken from Les cakes signés Sophie by Sophie Dudemaine (Editions de la Martinière, 2010)

13 comments

  1. yummy!!!

    http://mrmrswalsh.blogspot.co.nz/

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  2. looks delicious!

    http://glamourgirl-bg.blogspot.com/

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  3. Oh my god so Yummy!
    Have a good day!
    http://robertascoolestplaces.blogspot.com.es

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  4. Thanks so much for sharing this, Miss K! I will let you know if I try it!

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  5. I had baked zucchini bread last week and loved it! Your recipe seems different than the one I got - will give it a try! Thanks for sharing! Hope you are having a wonderful day!
    -Jyoti
    PS. New post is up on my blog. Check it out whenever you have time!
    Style-Delights Blog

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  6. looks delicious. thanks for sharing

    www.LAByDiana.com

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  7. wonderful recipe! Thanks for the interesting post! I must try it to cook!

    xx
    Diana
    double-ganger.blogspot.com

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  8. Thanks for the recipe, I'll try it :)

    xoxo, Alessia

    THE CHILI COOL


    FACEBOOK

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  9. This looks delicious, I definitely want to try it!

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  10. This looks amazing! I love to bake - I would love to try this recipe sometime!

    You have a beautiful blog. I'm following you now!

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